As I mentioned in yesterday’s post, today’s Fat Mum Slim Photo-A-Day prompt is “upside-down”. And as I mentioned, I could easily take any old picture and use iPhoto to turn it upside down and meet today’s objective. But that’s too easy and would really mean nothing in the grand scheme of things.
But the truth is, “upside-down” is a good prompt. It’s not a great photo prompt, but it’s a good prompt. You see, it’s more applicable to my life. My life is upside-down right now.
Don’t worry. This is not a “woe is me,” “I’m so depressed” kind of post. I’m really not, which, honestly, probably ought to worry me. It’s more of an introspective, “wow my life is… ‘upside down'” kind of post.
You see, I’ve been “underemployed” since mid-October. Honestly? It’s been lovely! I absolutely love not having to get up at 6:30 in the morning to go to work! I love not having to listen to people snivel about the temperature in the building, because honestly? I’m hard pressed to give a damn that you’re cold, while you’re wearing Capri pants, sandals, and a silk, sleeveless shirt during winter and you’re the only person around who’s cold. You expect me to turn up the heat? Why don’t you try putting on a fucking sweater! And don’t give me a song and dance about it being too cold and that’s why you need an illegal space heater, which you just happened to think was best placed on top of a bunch of cardboard boxes!!!
Yeah. It’s been a while since I had a full-time job. From a financial perspective, that’s not a good thing. I’m living on fumes. I just put in a request to liquidate my very meager retirement account just so I’ll have money to live on for the next six months or so. Of course I want to spend as little of that money as possible but the fact remains that unless I want to move back to a red state suburbia, I must find a way to support myself, even if I have to find a way to make myself comfortable in a less… comfortable lifestyle than that to which I am currently accustomed.
I still need to look for a full-time job in my chosen profession of Facility Management which will hopefully sustain my life and provide an opportunity for advancement that will result in more money and more of a comfortable lifestyle.
In the meantime I have to bring in some money, and so today I went to two separate restaurants, in two very separate parts of the bay area to apply for bar tending jobs. I happened across two posts yesterday on Craigslist for bartenders at specific locations of chain restaurants. One is seven miles from my house in the midst of a fairly business, but slightly residential area that might provide me with a decent opportunity to make money in tips and gain some convenient restaurant experience. The other is 30 miles from my house and is in the midst of an almost entirely business district. Naturally, at the close restaurant the hiring manager is on vacation until Monday. The hostess recommended that I call in the morning on Monday and then plan to come by around 2:30 in the afternoon to see the hiring manager for a potential interview. She even told me, “I think he’ll like you. You look a lot alike.
“Oh?” I said, smiling.
“Yeah,” she said, “he wears glasses. Has a shaved head…” I hoped she’d make a comment about how he was a snappy dresser, or maybe how I was exactly his type romantically… but whatever. I’ll call on Monday morning and hope I can interview with him on Monday afternoon. The problem is, restaurants tend to prefer to promote from within, for bar tenders and they like to hire servers with the potential hope of getting promoted to bar tenders. I’m not interested in serving. In fact, I really suck at it. I want to be a bar tender. That’s what I took a class to learn, and that’s why I respond to ads that say they’re hiring bar tenders, not “servers who might eventually become bar tenders.”
From there, I went to the second restaurant. It was 32 miles from the restaurant I had visited first, and at that time of day, 2:45 pm, it was supposed to take me 32 minutes to get there. That was about right. In keeping with the idea that my life is upside down right now, they seemed interested in hiring me. They really pushed the fact that it is “a long drive” from my house. And it is. It’s about 25 miles, which legitimately may be too far for me to drive for a shift that isn’t going to garner me nearly as much money as I had hoped for, but at least it gets my foot in the door for the industry. Hopefully by having a little restaurant experience under my belt I will be more attractive to places that I can expect to make better tip money, closer to home. They also made a big point of telling me that because they’re in a business district, their biggest days are end of the work week and not so much week-ends (as is the case in most restaurants) and they pushed the fact that they like to promote from within and are really looking for servers (even though their ad said, bartenders).
I spoke with the general manager today and she suggested that they could hire me as a “cocktail server” to work in the bar during happy hours and that depending on how quickly I learned and picked up on the “important details of their menu” I could move on to bar tender from there. I played along as though I understood that serving would be a necessary part of the job (and I really did, though I don’t like it) and the end result was that I will go back for a “final” interview on Thursday before a final decision was made, but based on the conversations with the two people I did talk with, they seemed interested, if I was. They just put a lot of emphasis on the desire for longevity. I told them I believe in keeping my commitments and so if something came up with one of my other employers when I was already scheduled with this restaurant, I would not ditch the restaurant for the job. I also told them I was looking for a full-time job in my “chosen career,” as the manager kept putting it, and so, of course, my availability would change depending on where and when I found full-time employment.
Meanwhile, the best prospect I’ve had, since before I got “released during probation” from my last full-time job, is offering me about three shifts a week, not behind a bar, at approximately $100 (or less) per shift in tips, and I’ll have to drive 25-30 miles each way, in my 18 miles to the gallon, gas guzzling, albeit sexy as hell, automobile to get there.
On the one hand, I’m excited at the prospect of being wanted for a job, anywhere at all. On the other hand, this job can’t possibly sustain me and I must keep looking. The question suddenly becomes, is it enough to put me off unemployment insurance, and is there anything to be gained by accepting a job that will reduce my available time to search for a job, while not making enough to eliminate the free money that is unemployment insurance…
What to do… What to do?
Anyway, just for the hell of it… Here. Mostly just ’cause I think it’s funny. A Cosmopolitan I made at home the other night, using Hanger One Mandarine Blossom Vodka, #upside-down.
2 thoughts on “Upside-Down… Whatever”
Here’s hoping you get the job, at least as something to give you experience and a bit of income until the right thing comes along.
I think your photo needs a disclaimer – “Do not attempt this at home.” You know there’s always some dumbass out there who’s going to attempt to turn his cosmopolitan upside down and then sue you because he ruined his carpet. 😉
Ha! “Professional Bar Tender on a closed course. Do not attempt at home!” 🙂